How to Make Delicious Spinach Fatayer (Spinattaschen)?

I’m eager to make Spinach Fatayer at home but could use some help. What’s the best recipe for the dough and filling to get that perfect blend of flavors and textures?

Are there any tips for shaping and baking the fatayer to ensure they are crispy and well-cooked? Any additional seasonings or variations you recommend? I’d appreciate your insights!